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An evidence-based approach to vitamins and minerals : health implications and intake recommendations / Jane Higdon. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Thieme, 2003
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.286 HIG. Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 613.286 HIG.
The practitioner's guide to supplements / [editor, Henrietta Heald ; writers, Margaret Ashwell ... [et al.]]. by
Edition: [Revised ed.].
Material type: Text Text; Format: print
Publisher number:
  • 5055148401184
Publication details: London : Reader's Digest Association on behalf of Lamberts Healthcare, 2005
Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 2 613.286 PRA, ...
Vitamin and mineral requirements in human nutrition / World Health Organization and Food and Agriculture Organization of the United Nations. by
Edition: 2nd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, c2004
Online resources:
Availability: Items available for loan: Electronic publication (1).
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, [2013]Copyright date: ©2013
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 2 612.3 MAR, ...
Culinary nutrition : the science and practice of healthy cooking / Jacqueline B. Marcus. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: Amsterdam : Academic Press, [2013]
Online resources:
Availability: Items available for loan: Electronic publication (1).
Pages