Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbæk ; photography, layout and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen.
Material type:
TextLanguage: English Original language: Danish Series: Arts and traditions of the table: perspectives on culinary historyPublisher: New York : Columbia University Press, [2014]Description: xiv, 263 pages : illustrations (colour) ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780231168908 (cloth : alk. paper)Subject(s): Umami (Taste) | Flavor | Food -- Analysis | Food -- Composition | Food -- Biotechnology | CookingGenre/Form: Cookbooks.DDC classification: 641.5 Also published electronically.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 664.07 MOU (Browse shelf(Opens below)) | Available | 06606385 |
Total reservations: 0
Includes bibliographical references and index.
Also published electronically.
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