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Mouritsen, Ole G.,

Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbæk ; photography, layout and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. - xiv, 263 pages : illustrations (colour) ; 27 cm. - Arts and traditions of the table: perspectives on culinary history .

Includes bibliographical references and index.



ISBN: 9780231168908 (cloth : alk. paper)

LCCN: 2013952514

Nat. Bib. No.: GBB533024 bnb

Nat. Bib. Agency Control No.: 016781302 Uk

Subjects--Topical Terms:
Umami (Taste)
Flavor.
Food--Analysis.
Food--Composition.
Food--Biotechnology.
Cooking.

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.5