Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish.
Material type:
TextPublication details: Berkeley, Calif. : Enfield : Ten Speed ; Publishers Group UK [distributor], 2012Description: 272 p. : col. ill. ; 26 cmISBN: 9781607742739 (hbk.) :; 160774273X (hbk.) :Subject(s): Bread | Pizza | Food and DrinkDDC classification: 641.8'15 Summary: This baking guide features scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.815 FOR (Browse shelf(Opens below)) | Available | 06407471 |
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This baking guide features scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
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