Flour water salt yeast : (Record no. 40478)

MARC details
000 -LEADER
fixed length control field 00906nam a22002538a 4500
001 - CONTROL NUMBER
control field 684943
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719171140.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120611s2012 caua 000|0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781607742739 (hbk.) :
Terms of availability £30.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 160774273X (hbk.) :
Terms of availability £30.00
035 ## - SYSTEM CONTROL NUMBER
System control number (StDuBDS)160774273X
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.8'15
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Forkish, Ken.
245 10 - TITLE STATEMENT
Title Flour water salt yeast :
Remainder of title the fundamentals of artisan bread and pizza /
Statement of responsibility, etc. Ken Forkish.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Berkeley, Calif. :
Name of publisher, distributor, etc. Ten Speed ;
Place of publication, distribution, etc. Enfield :
Name of publisher, distributor, etc. Publishers Group UK [distributor],
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 272 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
520 8# - SUMMARY, ETC.
Summary, etc. This baking guide features scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bread.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 03/03/2016 1 28 641.815 FOR 06407471 09/11/2023 27/04/2023 60.00 19/07/2021 Book