Image from Google Jackets

From nature to plate / Tom Kitchin ; text by Michaela Kitchin ; photography by Marc Millar.

By: Kitchin, TomContributor(s): Kitchin, Michaela | Millar, Marc, 1974- | Kitchin (Restaurant)Material type: TextTextPublication details: London : Weidenfeld & Nicolson, 2011Description: 271 p. : ill. (chiefly col.), ports. (chiefly col.) ; 25 cmISBN: 9780753826560 (pbk.) :; 0753826569 (pbk.) :Subject(s): Kitchin (Restaurant) | Seasonal cooking | Food and DrinkDDC classification: 641.5'64 Summary: Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.564 KIT (Browse shelf(Opens below)) Available 06057799
Total reservations: 0

At head of title: The Kitchin.

Includes index.

Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.

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