From nature to plate / (Record no. 31315)

MARC details
000 -LEADER
fixed length control field 01274nam a2200313 a 4500
001 - CONTROL NUMBER
control field 618311
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210719161726.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110314s2011 enkac 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780753826560 (pbk.) :
Terms of availability £16.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0753826569 (pbk.) :
Terms of availability £16.99
035 ## - SYSTEM CONTROL NUMBER
System control number ()0753826569
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency UK-LoTVU
072 #7 - SUBJECT CATEGORY CODE
Subject category code FOO
Source eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5'64
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kitchin, Tom.
245 10 - TITLE STATEMENT
Title From nature to plate /
Statement of responsibility, etc. Tom Kitchin ; text by Michaela Kitchin ; photography by Marc Millar.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Weidenfeld & Nicolson,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 271 p. :
Other physical details ill. (chiefly col.), ports. (chiefly col.) ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note At head of title: The Kitchin.
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. Kitchin's unique marriage of seasonal Scottish produce with the classical French technique has universal application. He is committed to fresh seasonal ingredients, cooked simply. This book will showcase the ingredients which are available and at their best each month of the calendar year.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Kitchin (Restaurant)
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seasonal cooking.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term eflch
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kitchin, Michaela.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Millar, Marc,
Dates associated with a name 1974-
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Kitchin (Restaurant)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Paul Hamlyn Library Paul Hamlyn Library Floor 3 09/01/2012   641.564 KIT 06057799 19/03/2024 60.00 19/07/2021 Book