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		No cover image available Surplus : the food waste guide for chefs / Vojtech Vegh by Vegh, Vojtech [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Independently Published 2021 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 338.19 VEH. Place reservation
		The larder chef : food preparation and presentation / M.J. Leto, W.K.H. Bode. by Leto, M. J. (Mario Jack), 1910-1994 Bode, W. K. H. (Willi Karl Heinrich), 1931- Edition: 4th edition. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: Amsterdam ; London : Butterworth-Heinemann, 2006 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli. by Feinstein, Andrew Hale Stefanelli, John M Material type: Text; Format: available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: Hoboken, N.J. : Wiley, 2006 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Culinary reactions : the everyday chemistry of cooking / Simon Quellen Field. by Field, Simon Quellen [author.] Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: General; Publisher: Brookline : Zephyr Press, 2011 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		A meeting planner's guide to catered events / Patti J. Shock, John M. Stefanelli. by Shock, Patti J Stefanelli, John M Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		The theory of hospitality & catering. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: 13th edition. David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialised; Publisher: London : Hodder Education, 2016 Other title: The theory of hospitality and catering. Online resources: Open e-book Availability: Items available for loan: Electronic publication (1).