Surplus : the food waste guide for chefs / Vojtech Vegh
Material type:
TextPublication details: Independently Published 2021Description: 274 p. : 23 cmISBN: 9798585417832 (pbk) :Subject(s): Food and Drink | General cookery & recipes
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 1 | 338.19 VEH (Browse shelf(Opens below)) | Available | 07079877 |
Total reservations: 0
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