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The frozen food cook book : and guide to home freezing by Jean I. Simpson

By: Simpson, Jean Irwin, 1896-Contributor(s): Taylor, Demetria, 1903- | Frozen Food FoundationMaterial type: TextTextPublisher: Westport: The Avi Publishing Company, Inc. 1962Description: xiii, 493 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Frozen foods | Cooking, AmericanDDC classification: 641.5
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.5 SIM (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07042256
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