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Results of search for 'su:"Food service employees"'
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Authors
Sprenger, Richard A.
Item types
Book
Locations
Floor 3
Topics
Food contamination
Food handling
Food hygiene
Food poisoning
Food service
Food service employees
Food service management
Great Britain
Hazard Analysis and Critical Control Point (Food safety system)
Health and hygiene
Health and safety
Law and legislation
Sanitation
Training of
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Paul Hamlyn Library
Languages
English
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Hygiene for management : a text for food safety courses /
Richard A. Sprenger.
by
Sprenger, Richard A
Material type:
Text
; Format:
print regular print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details:
Doncaster :
Highfield,
2008
Availability:
Items available for loan:
Paul Hamlyn Library
(5)
Location, call number:
Floor 2
363.1927 HYG, ..
.
Place reservation
Hygiene for management : A text for food safety courses /
Richard A Sprenger.
Edition:
18th edition.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher:
Peterborough :
FastPrint,
2015
Availability:
Items available for loan:
Paul Hamlyn Library
(10)
Location, call number:
Floor 2
363.1927 HYG, ..
.
Place reservation
Hygiene for management : a text for food safety courses /
Richard A. Sprenger.
by
Sprenger, Richard A
[author.]
Edition:
19th edition.
Material type:
Text
; Format:
print regular print
; Literary form:
Not fiction
Publisher:
Doncaster :
Highfield International Limited,
2017
Availability:
Items available for loan:
Paul Hamlyn Library
(5)
Location, call number:
Floor 2
363.1920941 SPR, ..
.
Place reservation
Pages