Results of search for 'su:"Diet."' › University of West London Library catalogue

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		No cover image available The book of a thousand menus/ by Lillian A. Sackman. by Sackman, Lillian A Material type: Text; Literary form: Not fiction Publication details: New York, N.Y., Grant publications, inc., 1927 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 613.2 SAC. Lists: George Silver cookery collection.
		Clinical guide to nutrition and dietary supplements in disease management / Jennifer Jamison. by Jamison, Jennifer Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Edinburgh : Churchill Livingstone, 2003 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 615.854 JAM, ... Place reservation
		Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia, Olle Ljungqvist, Rebecca J Stratton and Susan A Lanham-New. by Elia, Marinos Series: The Nutrition Society textbook series Edition: 2nd edition. Material type: Text; Format: regular print ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, 2013 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 615.854 CLI, ... Place reservation
		No cover image available Medical mavericks [videorecording] : Diet and disease / presented by Dr Michael Mosley. by Mosley, Michael British Broadcasting Corporation Series: Medical mavericks Material type: Film; Type of visual material: Publication details: [UK] : BBC, 2010 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 Mobile shelves 615.854 MED. Place reservation
		Manual of dietetic practice / edited by Joan Gandy in conjunction with The British Dietetic Association. by Gandy, Joan [editor.] British Dietetic Association [issuing body.] Edition: 6th edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons ; [Birmingham, United Kingdom] : The British Dietetic Association, 2019 Online resources: Click to view Availability: Items available for loan: Electronic publication (1).
		Clinical nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. by Gibney, Michael J Nutrition Society Series: The Nutrition Society Textbook Series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2005 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 2 615.854 CLI, ... Place reservation
		No cover image available A user guide to the GF/CF diet : for autism, Asperger syndrome and AD/HD Luke Jackson ; with appendices by Jacqui Jackson ; foreword by Marilyn Le Breton. electronic resource by Jackson, Luke ebrary, Inc Material type: Text Publication details: London Jessica Kingsley 2002 Online resources: Open e-book (Ruskin students only) Availability: Items available for loan: Electronic publication (1).
		Food, your miracle medicine : how food can prevent and cure over 100 symptoms and problems / Jean Carper. by Carper, J Material type: Text; Audience: General; Publication details: New York : Harper, 1998 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 615.854 CAR. Place reservation
		Nutrition and dietetics for health care / Helen M. Barker, Rachel Lees. by Barker, Helen M Lees, Rachel Edition: 9th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York [Edinburgh : Churchill Livingstone] , 1996 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 615.854 BAR. Place reservation
		Eating for health : a diet action plan for Scotland. by Great Britain. Scottish Office Department of Health Series: Scotland's health Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Edinburgh] : Scottish Office Department of Health, 1996 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 613.209411 EAT.
		How to be a healthy weight / Philippa Pigache. by Pigache, Philippa Series: Overcoming common problems Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Sheldon Press, 2007 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 2 616.398 PIG, ... Place reservation
		No cover image available The Food Hospital [videorecording]. Part 5 / presented by Lucy Jones ... [et al.] ; producer/director, Tom Weston. by Jones, Lucy [presenter.] Weston, Tom [producer,, director.] Material type: Film; Type of visual material: videorecording Publication details: [U.K.] : Channel 4, 2011 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 Mobile shelves 615.854 FOO. Place reservation
		Mitochondria in health and disease / Ray Griffiths ; foreword by Lorraine Nicolle. by Griffiths, Ray (Nutritional therapist) [author.] Series: Personalized nutrition and lifestyle medicine for healthcare practitioners series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publisher: London : Singing Dragon, 2018 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Integrative and functional medical nutrition therapy : principles and practices / Diana Noland, Jeanne A. Drisko, Leigh Wagner, editors. by Noland, Diana [editor.] Drisko, Jeanne A [editor.] Wagner, Leigh [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Humana Press, [2020] Online resources: Click to view (5 copies) Availability: Items available for loan: Electronic publication (5).
		Of Victorians and vegetarians ; the vegetarian movement in nineteenth-century Britain James Gregory text by Gregory, James Material type: Text Publication details: Tauris Academic Studies, London 2007 Availability: Items available for loan: Ruskin College Library (1)Location, call number: 613.26 GRE. Place reservation
		Diet and nutrition : a holistic approach / Rudolph Ballentine. by Ballentine, Rudolph Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pennsylvania : The Himalayan International Institute, 1978 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2 BAL. Place reservation
		Eat right--electrolyte : a nutritional guide to minerals in our daily diet / W. Rex Hawkins. by Hawkins, W. Rex Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amherst, N.Y. : Prometheus Books, 2006 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 613.26 HAW.
		Food for life : the new science of eating well / Tim Spector. by Spector, Tim [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Jonathan Cape, 2022 Availability: Not available: Paul Hamlyn Library: On loan (1). Place reservation
		What to eat for what ails you : how to treat illnesses by changing the food and vitamins in your diet / Winnie Yu. by Yu, Winnie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gloucester, Mass. : Hove : Fair Winds ; RotoVision [distributor] , c2007 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 615.85403 YU. Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 615.85403 YU. Not available: Paul Hamlyn Library: On loan (1). Place reservation
		Nutritional support for adults and children : a handbook for hospital practice / edited by Tim Bowling. by Bowling, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abingdon : Radcliffe Medical Press, c2004 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 615.854 NUT. Not available: Paul Hamlyn Library: On loan (1). Place reservation

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