Results of search for 'su:"Cooking, French"' › University of West London Library catalogue

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		No cover image available French cooking for English kitchens / by M. Theŕes̀e and Louise Bonney. by Bonney, Mabel Thérèse, 1897- Bonney, Louise [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Allen & Unwin, 1929 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 BON. Lists: George Silver cookery collection.
		No cover image available French dishes for English tables : soups & potages, hors d'oeuvre, salads: simple and exquisite recipes arranged for English households / by J. Berjane (contesse de *). With an introduction by A. Escoffier, and a foreword by Miss E. H. Major. Decorations by Bethell-Jones. by Berjane, J Material type: Text; Format: print ; Literary form: Not fiction Publisher: London & New York : Warne, 1931 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves** 641.5944 BEJ. Lists: George Silver cookery collection.
		No cover image available Colette's best recipes : a book of French cookery / by Marie Jacques. by Jacques, Marie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston : Little, Brown, 1925, [©1923] Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 JAC. Lists: George Silver cookery collection.
		No cover image available Little French dinners / by Eveleen De Rivaz ("Eve") ; edited by "Isobel" of Home Notes. by De Rivaz, Eveleen Isobel Series: Isobel handbooks ; no. 9. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : C. Arthur Pearson Limited, 1899 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 DER. Lists: George Silver cookery collection.
		No cover image available Twenty-four little French dinners and how to cook and serve them / by Cora Moore. by Moore, Cora Material type: Text; Format: available online ; Literary form: Not fiction Publication details: New York, E.P. Dutton & Company [©1919] Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.59 MOO. Lists: George Silver cookery collection.
		No cover image available Cooking on turning spit and grill / by Sylvain Clusells by Clusells, Sylvain Material type: Text; Literary form: Not fiction Publication details: London : Arthur Barker Ltd, c1961 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.71 CLU. Lists: George Silver cookery collection.
		No cover image available The art and magic of cookery / by Raymond Oliver ; translated by Ambrose Heath by Oliver, Raymond, 1909- Heath, Ambrose, 1891-1969 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Frederick Muller, ltd, 1959 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 OLI. Lists: George Silver cookery collection.
		No cover image available Cuisine et vins de France / Curnonsky by Curnonsky Material type: Text; Format: print regular print ; Literary form: Not fiction Language: French Publication details: Paris : Librairie Larousse, c1953 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1). Lists: George Silver cookery collection.
		No cover image available Bouquet garni : good dishes from la belle France / by David de Bethel by Bethel, David de Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Medici Society, 1939 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 BET . Lists: George Silver cookery collection.
		No cover image available The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawing from nature by E. Ronjat. by Gouffé, Jules, 1807- Gouffé, Alphonse Material type: Text; Literary form: Not fiction Language: English, French Publication details: London : Sampson Low, Son, and Marston, 1868 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 GOU. Lists: George Silver cookery collection.
		No cover image available French country cooking / Elizabeth David and decorated by John Minton. by David, Elizabeth, 1913-1992 Minton, John, 1917-1957 Edition: (Seventh impression.). Material type: Text Publisher: London : John Lehmann, 1956 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 DAV. Lists: George Silver cookery collection.
		No cover image available Good fare : a code of cookery / Édouard de Pomiane ; translated by Blanche Bowes and edited by Doris Langley Moore. by Pomiane, Edouard de, 1875-1964 Bowes, Blanche Moore, Doris Langley, 1902-1989 Material type: Text; Format: print ; Literary form: Not fiction Language: English, French Publisher: London : G. Howe Ltd., [1932] Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5023 POM. Lists: George Silver cookery collection.
		No cover image available Gastronomie pratique : études culinaires suivies du Traitement de l'obésité des gourmands. by Ali-Bab, 1855- Edition: 3. ed. entièrement refondue. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : E. Flammarion, [c1923] Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 ALI. Lists: George Silver cookery collection.
		No cover image available The ideal cookery book / by M.A. Fairclough. With 48 coloured plates by A.H. Sands, and about 250 illustrations in the text. by Fairclough, M. A. (Margaret Alice) Material type: Text; Format: print Publication details: London : George Routledge and Sons, Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 FAI. Lists: George Silver cookery collection.
		Sunday suppers at Lucques / Suzanne Goin with Teri Gelber ; photographs by Shimon and Tammar. by Goin, Suzanne, 1966- Gelber, Teri Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A. Knopf, 2005 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5944 GOI. Place reservation
		No cover image available Paul Reboux' book of new French cooking : 300 new and unique receipts, / Trans. by Lucas, Elizabeth. by Reboux, Paul, 1877-1963 Lucas, Elizabeth, Mrs [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : T. Butterworth limited, [1929] Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 REB. Lists: George Silver cookery collection.
		No cover image available French cook book for American families : a book of 2200 recipes, including 800 French recipes and hundreds of new American recipes, by Xavier Raskin. by Raskin, Xavier Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, PENN : David McKay co. [c1922] Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5944 RAS. Lists: George Silver cookery collection.
		Escoffier / by Auguste Escoffier ; edited by H.L. Cracknell, R.J. Kaufmann. by Escoffier, A. (Auguste), 1846-1935 Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Oxford : Butterworth-Heinemann, 2011 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5944 ESC. Place reservation
		No cover image available Madame Prunier's fish cookery book / selected, translated and edited ... by Ambrose Heath ; with a special foreword by Madame S.B. Prunier, and decorations by Mathurin Meheut. by Bouzy, Michel Heath, Ambrose, 1891-1969 Prunier, Simone B, 1903- Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hutchinson, 1955 Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.692 HEA. Lists: George Silver cookery collection.
		Essential cuisine : Laguiole, Aubrac, France / Michel Bras. by Bras, Michel [author.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: [South Woodbury] : Ici la Press, [2008]Copyright date: ©2008 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5944 BRA. Place reservation

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Your search returned 27 results.