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Encyclopedia of European cooking / edited by Musia Soper. [With plates.] by
Material type: Text Text; Format: print
Publication details: London, [1962]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.594 ENC.
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Continental European cooking : practical cooking guide .. / [by] Maria Disslowa; realized and adapted by I.W. Rybotycka; translated by E.A. Martin by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: engpol
Publication details: London : Tern (Rybitwa) Book Co, [1952]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.594 DIS.
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The four-in-one book of continental cookery : Italy, Spain, Portugal, France / by Cora Brown, Rose Brown, and Bob Brown. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Arco, 1956
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5945 BRO.
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European and American cuisine / by Gesine Lemcke. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : D. Appleton, 1914
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 LEM.
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Culinaria : European specialties / Joachim Römer, Michael Ditter, chief editors. by
Material type: Text Text; Format: print
Publication details: Cologne : Könemann, [1995], ©1995
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.594 CUL.
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