Continental European cooking : practical cooking guide .. / [by] Maria Disslowa; realized and adapted by I.W. Rybotycka; translated by E.A. Martin
Material type:
TextLanguage: engpol Publication details: London : Tern (Rybitwa) Book Co, [1952]Edition: 5th editionDescription: 376 p. : illus. ; 22 cmSubject(s): Cooking, EuropeanDDC classification: 641.594
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
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Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.594 DIS (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07040636 |
Total reservations: 0
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