The spice and herb bible / Ian Hemphill with recipes by Kate Hemphill.
Material type:
TextPublication details: Don Mills, Ont. : Poole : Robert Rose ; Chris Lloyd [distributor], 2006Description: 606 p. : col. ill. ; 26 cmISBN: 0778801462 (pbk.) :Subject(s): Cookery (Spices) | Cookery (Herbs) | Herbs | SpicesDDC classification: 641.3'383 Summary: This A-Z reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a full colour spread featuring common name, botanical name, ethnic and various foreign names, detailed instructions on processing, buying, storage, and recipes. The history of spices and herbs is outlined.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|
Book
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.3383 HEM (Browse shelf(Opens below)) | Available | 05754755 |
Total reservations: 0
Previous ed.: 2002.
Includes bibliographical references (p. 590-592) and index.
This A-Z reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a full colour spread featuring common name, botanical name, ethnic and various foreign names, detailed instructions on processing, buying, storage, and recipes. The history of spices and herbs is outlined.
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