MARC details
| 000 -LEADER |
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| fixed length control field |
01152nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
570782 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20210719153823.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060608s2006 xxca e b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0778801462 (pbk.) : |
| Terms of availability |
£15.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
()0778801462 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
StDuBDS |
| Modifying agency |
UK-LoTVU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3'383 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hemphill, Ian, |
| Dates associated with a name |
1949- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The spice and herb bible / |
| Statement of responsibility, etc. |
Ian Hemphill with recipes by Kate Hemphill. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Don Mills, Ont. : |
| Name of publisher, distributor, etc. |
Robert Rose ; |
| Place of publication, distribution, etc. |
Poole : |
| Name of publisher, distributor, etc. |
Chris Lloyd [distributor], |
| Date of publication, distribution, etc. |
2006. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
606 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 2002. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (p. 590-592) and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This A-Z reference features 100 spices and herbs and 50 spice-blend recipes, each illustrated in a full colour spread featuring common name, botanical name, ethnic and various foreign names, detailed instructions on processing, buying, storage, and recipes. The history of spices and herbs is outlined. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Spices) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Herbs) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Herbs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Spices. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hemphill, Kate. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
Do not suppress from OPAC |