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		Accounting for taste : the triumph of French cuisine / Priscilla Parkhurst Ferguson. by Ferguson, Priscilla Parkhurst Dinesen, Isak, 1885-1962. Babettes Gaestebud (Babette's Feast) Edition: Paperback ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chicago, Ill. : Bristol : University of Chicago Press ; University Presses Marketing [distributor], 2006 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5944 FER. Place reservation
		The fundamental techniques of classic cuisine / by The French Culinary Institute with Judith Choate ; photographs by Matthew Septimus ; illustrations by Glenn Wolf. by Choate, Judith Septimus, Matthew Wolf, Glenn French Culinary Institute (New York, N.Y.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : London : Stewart, Tabori & Chang ; Thames & Hudson [distributor], 2006 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5944 FUN. Place reservation
		Accounting for taste : the triumph of French cuisine / Priscilla Parkhurst Ferguson. by Ferguson, Priscilla Parkhurst Dinesen, Isak, 1885-1962. Babettes Gaestebud (Babette's Feast) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chicago, Ill. : Bristol : University of Chicago Press ; University Presses Marketing [distributor], 2004 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.5944 FER. Not available: Paul Hamlyn Library: On loan (1). Place reservation
		The fundamental techniques of classic pastry arts / The French Culinary Institute with Judith Choate. by Choate, Judith French Culinary Institute (New York, N.Y.) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; London : Stewart, Tabori & Chang, 2009 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 641.865 CHO. Place reservation
		Food culture in France / Julia Abramson. by Abramson, Julia Series: Food culture around the world Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. ; London : Greenwood Press, 2007 Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Floor 3 641.5944 ABR, ... Place reservation
		Haute cuisine : How the French invented the culinary profession / Amy B. Trubek. by Trubek, Amy B Material type: Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Pennsylvania : University of Pennsylvania Press : [distributor] Marston Book Services Ltd : [distributor] Inbooks : [distributor] University of Pennsylvania Press, 2000 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 641.594409 TRU, ... Place reservation
		The practice of everyday life. v.2, Living and Cooking / Michel De Certeau, Luce Giard, Pierre Mayol; translated by Timothy J. Tomasik. by Certeau, Michel de Giard, Luce Mayol, Pierre Tomasik, Timothy J Series: Practice of Everday Life ; 2 Material type: Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized; Language: English Original language: French Publication details: Minnesota : University of Minnesota Press, 1998 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 1 306.0944 CER, ... Place reservation