Food culture in France / Julia Abramson.
Material type:
TextSeries: Food culture around the worldPublication details: Westport, Conn. ; London : Greenwood Press, 2007Description: xviii, 197 p. : ill., map ; 25 cmISBN: 9780313327971 (alk. paper) :; 0313327971 (alk. paper) :Subject(s): Cookery, French | Cookery, French -- History | Cookery, French -- Sociological aspects | Food habits -- FranceDDC classification: 641.5944 LOC classification: TX719 | .A237 2007
Contents:
Historical overview Major foods and ingredients Cooking Typical meals Eating out Special occasions Diet and health.
| Item type | Current library | Home library | Shelving location | Class number | Status | Date due | Barcode | Item reservations | |
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5944 ABR (Browse shelf(Opens below)) | Available | 05915015 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5944 ABR (Browse shelf(Opens below)) | Available | 05915023 |
Total reservations: 0
Includes bibliographical references (p. [175]-184) and index.
Historical overview Major foods and ingredients Cooking Typical meals Eating out Special occasions Diet and health.
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