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The Mitchell Beazley pocket cheese book/ Sandy Carr. by
Edition: Revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Mitchell Beazley, 1992
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.373 CAR.
The art of cheese cookery / Nika Standen by
Material type: Text Text
Publication details: London : Sheldon Press, 1979
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.673 STA.
Good cheese dishes / Ambrose Heath. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Faber and Faber, [1943]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.673 HEA.
Larousse des fromages [par] Robert J. Courtine. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paris : Larousse [1973]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.373 COU.
Cottage cheese and yogurt / by Elizabeth Craig. by Series: Home entertaining series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Herbert Jenkins, 1960
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.67 CRA.
Egg, flour, rice and cheese dishes / by Madame F. Nietlispach ; translated and adapted by M.F. Daniels. by Series: The International cook books ; [v. 2]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: German
Publication details: London : J. Hamilton, [1932]
Availability: Items available for reference: Paul Hamlyn Library: Not for loan (1)Location, call number: Floor 2 Mobile shelves 641.5 NIE.
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