The art of cheese cookery / Nika Standen
Material type: TextPublication details: London : Sheldon Press, 1979Description: [9],194p. ; 22cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking (Cheese) | Food Cheese dishesDDC classification: 641.673Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
---|---|---|---|---|---|---|---|---|---|---|---|
Reference book | Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.673 STA (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07042558 |
Total reservations: 0
Originally published: Berkeley, Calif. : Pan, 1977.
Includes index.
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