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Results of search for 'su:"Catering establishments"'
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Authors
Asensio Cerver, Francisco
Hayes, David K.
Miller, Jack E.
Item types
Book
Locations
Floor 3
Topics
Architecture
Architecture, Postmodern
Bars (Drinking establishments)
Catering establishments
Cost control
Designs and plans
Finance
Food service
Hotels
Interior decoration
Management
Restaurants
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Paul Hamlyn Library
Languages
English
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Basic food and beverage cost control /
Jack E. Miller, David K. Hayes.
by
Miller, Jack E
, 1930-
Hayes, David K
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
New York ; Chichester :
Wiley,
c1994
Availability:
Items available for loan:
Paul Hamlyn Library
(1)
Location, call number:
Floor 3
647.95068 MIL
.
Not available:
Paul Hamlyn Library: Issued
(1).
Place reservation
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