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Basic food and beverage cost control / Jack E. Miller, David K. Hayes.

By: Miller, Jack E, 1930-Contributor(s): Hayes, David KMaterial type: TextTextPublication details: New York ; Chichester : Wiley, c1994Description: xi, 388p ; 25 cmISBN: 0471579181 :Subject(s): Food service -- Cost control | Catering establishments Finance ManagementDDC classification: 647.0681
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95068 MIL (Browse shelf(Opens below)) Issued 25/11/2024 0286293X
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95068 MIL (Browse shelf(Opens below)) Available 0295978X
Total reservations: 0

Bibliography: p380-381. -Includes index.

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