Normal view MARC view ISBD view

Miller, Jack E., 1930-

Basic food and beverage cost control / Jack E. Miller, David K. Hayes. - New York ; Chichester : Wiley, c1994. - xi, 388p ; 25 cm.

Bibliography: p380-381. -Includes index.

ISBN: 0471579181 : £32.95

Nat. Bib. No.: GB9418580 bnb

Subjects--Topical Terms:
Food service--Cost control.

Subjects--Index Terms: Catering establishments Finance Management

Dewey Class. No.: 647.0681