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Foods, nutrients and food ingredients with authorised EU health claims / edited by Michele Jeanne Sadler. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: Oxford : Woodhead Publishing, 2014
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 613.2094 FOO.
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Lawrie's meat science / edited by R.A. Lawrie, David Ledward. by Series: Woodhead Publishing in Food Science, Technology and Nutrition (Cambridge, UK)
Edition: 7th edition.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge, UK : Woodhead Publishing, 2006
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground Floor Library Desk 664.9 LAW.
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Lawrie's meat science / R.A. Lawrie in collaboration with D.A. Ledward. by Series: Woodhead Publishing in food science, technology and nutrition
Edition: 7th edition. R.A. Lawrie in collaboration with D.A. Ledward.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: Cambridge : Woodhead Publishing, 2006
Other title:
  • Meat science
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Availability: Items available for loan: Electronic publication (1).
Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Series: Woodhead Publishing in food science, technology and nutrition
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Woodhead, 2007
Online resources:
Availability: Items available for loan: Electronic publication (1).
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