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Foods, nutrients and food ingredients with authorised EU health claims / edited by Michele Jeanne Sadler.

Contributor(s): Sadler, M. J. (Michèle J.) [editor.]Material type: TextTextSeries: Woodhead Publishing in food science, technology and nutritionPublisher: Oxford : Woodhead Publishing, 2014Description: 630 pagesContent type: text Media type: unmediated Carrier type: volumeISBN: 9780857098429 (hbk.) :Subject(s): Nutrition -- Government policy -- European Union countries | Medical policy -- European Union countries | Health and Fitness | Health and WellbeingDDC classification: 613.2'094 Summary: This volume provides an overview of how health claims are regulated in the EU as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2094 FOO (Browse shelf(Opens below)) Available 06499724
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This volume provides an overview of how health claims are regulated in the EU as well as detailed scientific and regulatory information about permitted health claims for particular types of foods and ingredients.

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