Your search returned 5 results.

Results
		Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. by This, Hervé [author.] Series: Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publisher: New York : Columbia University Press, 2014 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 641.308 THI, ... Place reservation
		Kitchen mysteries : revealing the science of cooking / Hervé This ; translated by Jody Gladding. by This, Hervé Series: Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: New York ; Chichester : Columbia University Press, 2010 Availability: Items available for loan: Paul Hamlyn Library (7)Location, call number: Floor 3 641.5 THI, ... Place reservation
		The kitchen as laboratory : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César [editor of compilation.] Ubbink, Job [editor of compilation.] Linden, Erik van der [editor of compilation.] Series: Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: New York : Columbia University Press, 2013 Availability: Items available for loan: Paul Hamlyn Library (3)Location, call number: Floor 3 664.07 KIT, ... Place reservation
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] Styrbæk, Klavs [author.] Johansen, Mariela [translator.] Series: Arts and traditions of the table Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Original language: Danish Publisher: New York : Columbia University Press, 2018 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664.072 MOU. Place reservation
		Umami : unlocking the secrets of the fifth taste / Ole G. Mouritsen and Klavs Styrbæk ; photography, layout and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen. by Mouritsen, Ole G [author.] Styrbæk, Klavs [author.] Mouritsen, Jonas Drotner [photographer.] Johansen, Mariela [translator.] Series: Arts and traditions of the table: perspectives on culinary history Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Danish Publisher: New York : Columbia University Press, [2014] Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 664.07 MOU. Place reservation