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Kitchen mysteries : revealing the science of cooking / Hervé This ; translated by Jody Gladding.

By: This, HervéMaterial type: TextTextLanguage: English Original language: French Series: Arts and traditions of the tablePublication details: New York ; Chichester : Columbia University Press, 2010Description: ix, 220 p. : illISBN: 9780231141710 (pbk.) :; 0231141718 (pbk.) :Uniform titles: Secrets de la casserole. English Subject(s): Food -- Analysis | Food -- Composition | TechnologyDDC classification: 664'.0015 Summary: 'Kitchen mysteries' sheds light on the science of cooking, answering such fundamental questions as what causes vegetables to change colour when cooked and how to keep a soufflé from falling. Hervé This illuminates abstract concepts with practical advice and concrete examples.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 THI (Browse shelf(Opens below)) Available 06055222
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 THI (Browse shelf(Opens below)) Available 06055249
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 THI (Browse shelf(Opens below)) Available 06055567
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 THI (Browse shelf(Opens below)) Available 06055575
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 THI (Browse shelf(Opens below)) Available 06055591
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 THI (Browse shelf(Opens below)) Available 06055613
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.5 THI (Browse shelf(Opens below)) Available 06055621
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This translation originally published: 2007.

'Kitchen mysteries' sheds light on the science of cooking, answering such fundamental questions as what causes vegetables to change colour when cooked and how to keep a soufflé from falling. Hervé This illuminates abstract concepts with practical advice and concrete examples.

Translated from the French.

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