Perfect meal: the multisensory science of food and dining.
Material type:
TextPublication details: Hoboken, USA : John\\Wiley#& Sons, Incorporated, 2014Edition: 1ISBN: 1118491009; 9781118491003Online access: Open e-book
| Item type | Current library | Home library | Class number | Status | Date due | Barcode | Item reservations | |
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E-book
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Electronic publication | Electronic publication | Available |
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