Perfect meal: the multisensory science of food and dining. (Record no. 58531)

MARC details
000 -LEADER
fixed length control field 00744cam a2200205 a 4500
001 - CONTROL NUMBER
control field 712311
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230811164806.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field c
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200724|||||||||xxk 000 0 eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1118491009
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118491003
035 ## - SYSTEM CONTROL NUMBER
System control number (UkLoUWL)1118491009
040 ## - CATALOGING SOURCE
Modifying agency TA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Spence, Charles; Piqueras-Fiszman.
245 10 - TITLE STATEMENT
Title Perfect meal: the multisensory science of food and dining.
250 ## - EDITION STATEMENT
Edition statement 1.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, USA :
Name of publisher, distributor, etc. John\\Wiley#& Sons, Incorporated,
Date of publication, distribution, etc. 2014.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://onlinelibrary.wiley.com/shibboleth/wayfless?eid=https://idp.uwl.ac.uk/shibboleth &page=https://onlinelibrary.wiley.com/book/10.1002/9781118491003">https://onlinelibrary.wiley.com/shibboleth/wayfless?eid=https://idp.uwl.ac.uk/shibboleth &page=https://onlinelibrary.wiley.com/book/10.1002/9781118491003</a>
Public note Open e-book
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC Do not suppress from OPAC
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Price effective from Koha item type
    Other/Generic Classification Scheme     Electronic publication Electronic publication 11/12/2018   23/04/2021 19/07/2021 E-book