Your search returned 6 results.

Sort
Results
Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan and Joseph S. Chen. by
Edition: 3rd edition.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publisher: London, [England] ; New York, New York : Routledge, 2017Copyright date: 2017
Online resources:
Availability: Items available for loan: Electronic publication (1).
The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Routledge, 2015
Other title:
  • Handbook of sustainable food and gastronomy
  • Sustainable food and gastronomy
Availability: Items available for loan: Paul Hamlyn Library (2)Location, call number: Ground Floor Library Desk 338.190286 ROU, ...
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Routledge, 2012
Online resources:
Availability: Items available for loan: Electronic publication (1).
The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Routledge, 2015
Other title:
  • Handbook of sustainable food and gastronomy
  • Sustainable food and gastronomy
Online resources:
Availability: Items available for loan: Electronic publication (1).
Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand and Joseph S. Chen. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: London : Routledge, 2013
Availability: Items available for loan: Paul Hamlyn Library (5)Location, call number: Floor 3 647.94068 SLO, ... Not available: Paul Hamlyn Library: On loan (1).
Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan and Joseph S. Chen. by
Edition: 3rd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publisher: London : Routledge, [2017]Copyright date: ©2017
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 1 338.4791068 LEG, ... Not available: Paul Hamlyn Library: On loan (3).
Pages