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Results of search for 'au:"Sloan, Philip,"'
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Authors
Chen, Joseph S.
Hindley, Clare
Legrand, Willy
Sloan, Philip
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Environmental aspects
Farming and Country Life
Food industry and trade
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Sustainability in the hospitality industry : principles of sustainable operations /
Willy Legrand, Philip Sloan and Joseph S. Chen.
by
Legrand, Willy
[author.]
Sloan, Philip
[author.]
Chen, Joseph S
[author.]
Edition:
3rd edition.
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
Publisher:
London, [England] ;
New York, New York :
Routledge,
2017
Copyright date:
2017
Online resources:
Open e-book
Availability:
Items available for loan:
Electronic publication
(1).
The Routledge handbook of sustainable food and gastronomy /
edited by Philip Sloan, Willy Legrand and Clare Hindley.
by
Sloan, Philip
[editor.]
Legrand, Willy
[editor.]
Hindley, Clare
[editor.]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher:
London :
Routledge,
2015
Other title:
Handbook of sustainable food and gastronomy
Sustainable food and gastronomy
Availability:
Items available for loan:
Paul Hamlyn Library
(2)
Location, call number:
Ground Floor Library Desk
338.190286 ROU, ..
.
Place reservation
Sustainability in the hospitality industry : principles of sustainable operations /
Philip Sloan, Willy Legrand, Joseph S. Chen.
by
Sloan, Philip
Legrand, Willy
Chen, Joseph S
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details:
London :
Routledge,
2012
Online resources:
Click here to access online
Availability:
Items available for loan:
Electronic publication
(1).
The Routledge handbook of sustainable food and gastronomy /
edited by Philip Sloan, Willy Legrand and Clare Hindley.
by
Sloan, Philip
[editor.]
Legrand, Willy
[editor.]
Hindley, Clare
[editor.]
Material type:
Text
; Format:
electronic available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher:
London :
Routledge,
2015
Other title:
Handbook of sustainable food and gastronomy
Sustainable food and gastronomy
Online resources:
Click here to access online
Availability:
Items available for loan:
Electronic publication
(1).
Sustainability in the hospitality industry : principles of sustainable operations /
Philip Sloan, Willy Legrand and Joseph S. Chen.
by
Sloan, Philip
Legrand, Willy
Chen, Joseph S
Edition:
2nd edition.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details:
London :
Routledge,
2013
Availability:
Items available for loan:
Paul Hamlyn Library
(5)
Location, call number:
Floor 3
647.94068 SLO, ..
.
Not available:
Paul Hamlyn Library: On loan
(1).
Place reservation
Sustainability in the hospitality industry : principles of sustainable operations /
Willy Legrand, Philip Sloan and Joseph S. Chen.
by
Legrand, Willy
[author.]
Sloan, Philip
[author.]
Chen, Joseph S
[author.]
Edition:
3rd edition.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher:
London :
Routledge,
[2017]
Copyright date:
©2017
Availability:
Items available for loan:
Paul Hamlyn Library
(4)
Location, call number:
Floor 1
338.4791068 LEG, ..
.
Not available:
Paul Hamlyn Library: On loan
(3).
Place reservation
Pages