Image from Google Jackets

The Routledge handbook of sustainable food and gastronomy / edited by Philip Sloan, Willy Legrand and Clare Hindley.

Contributor(s): Sloan, Philip [editor.] | Legrand, Willy [editor.] | Hindley, Clare [editor.]Material type: TextTextPublisher: London : Routledge, 2015Description: 458 pages : illustrations (black and white) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9780415702553 (hbk.) :Other title: Handbook of sustainable food and gastronomy | Sustainable food and gastronomySubject(s): Food supply -- Environmental aspects | Food industry and trade -- Environmental aspects | Gastronomy | Farming and Country Life | Farming and Country LifeDDC classification: 338.1'9'0286 Summary: The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world's population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This handbook provides a systematic guide to the current state of knowledge on sustainable food.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Non-renewable Loans Non-renewable Loans Paul Hamlyn Library Paul Hamlyn Library Ground Floor Library Desk 338.190286 ROU (Browse shelf(Opens below)) Available 06643094
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 1 338.190286 ROU (Browse shelf(Opens below)) Available 06165796
Total reservations: 0

Includes bibliographical references and index.

The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world's population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This handbook provides a systematic guide to the current state of knowledge on sustainable food.

Specialized.

There are no comments on this title.

to post a comment.