The Routledge handbook of sustainable food and gastronomy /
The Routledge handbook of sustainable food and gastronomy /
Handbook of sustainable food and gastronomy Sustainable food and gastronomy
edited by Philip Sloan, Willy Legrand and Clare Hindley.
- 458 pages : illustrations (black and white) ; 25 cm
Includes bibliographical references and index.
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world's population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This handbook provides a systematic guide to the current state of knowledge on sustainable food.
Specialized.
9780415702553 (hbk.) : £140.00 £140.00 £140.00 £140.00
Food supply--Environmental aspects.
Food industry and trade--Environmental aspects.
Gastronomy.
Farming and Country Life.
Farming and Country Life.
338.1'9'0286
Includes bibliographical references and index.
The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world's population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This handbook provides a systematic guide to the current state of knowledge on sustainable food.
Specialized.
9780415702553 (hbk.) : £140.00 £140.00 £140.00 £140.00
Food supply--Environmental aspects.
Food industry and trade--Environmental aspects.
Gastronomy.
Farming and Country Life.
Farming and Country Life.
338.1'9'0286