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"The pudding lady's" recipe book : with practical hints / by Florence Petty.

By: Petty, FlorenceContributor(s): Food Education Society (Great Britain)Material type: TextTextPublisher: London : G. Bell & Sons, 1917Edition: 2nd edition revisedDescription: 118 pages, 2 unnumbered pages ; 19 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cooking, English | Home economics | Cooking for the sick | Fireless cookers | Cooking
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.5 PET (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07041918
Total reservations: 0

"300 economical, tasty and nourishing dishes arranged alphabetically throughout."

Published for the Food Education Society.

Includes index.

"A biscuit tin oven": p. 103 ; "Haybox made with newspaper": p. 104-106.

Publisher's advertisements on p. [1]-[2] (2nd group).

Includes sections on invalid cookery, meat substitutes, and household hints.

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