MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01706cam a2200397Ma 4500 |
| 001 - CONTROL NUMBER |
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| control field |
341989601 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
UkMaC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240220114356.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
|---|
| fixed length control field |
a|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130111s1917 enk r 001 0 eng d |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ukleu)b32665659-44lee_inst |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(UkLeU)991005310499705181 |
| 040 ## - CATALOGING SOURCE |
|---|
| Modifying agency |
UtOrBLW |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Petty, Florence. |
| 245 15 - TITLE STATEMENT |
|---|
| Title |
"The pudding lady's" recipe book : |
| Remainder of title |
with practical hints / |
| Statement of responsibility, etc. |
by Florence Petty. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd edition revised. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
G. Bell & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1917. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
118 pages, 2 unnumbered pages ; |
| Dimensions |
19 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"300 economical, tasty and nourishing dishes arranged alphabetically throughout." |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Published for the Food Education Society. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A biscuit tin oven": p. 103 ; "Haybox made with newspaper": p. 104-106. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Publisher's advertisements on p. [1]-[2] (2nd group). |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes sections on invalid cookery, meat substitutes, and household hints. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, English. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85031815 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Home economics. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85061673 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking for the sick. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85032165 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fireless cookers. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh85048562 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh2010008400 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Food Education Society (Great Britain) |
| Authority record control number or standard number |
http://id.loc.gov/authorities/names/n84215294 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Suppress in OPAC |
Do not suppress from OPAC |