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The Routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publication details: London : Routledge, 2014
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 647.94068 ROU.
The routledge handbook of hospitality management / edited by Ioannis S. Pantelidis. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialised;
Publication details: London : Routledge, 2013
Online resources:
Availability: Items available for loan: Electronic publication (1).
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by
Edition: 6th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialised;
Publisher: London : Routledge, 2018
Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.95068 DAV, ...
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