Image from Google Jackets

Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis.

By: Davis, Bernard [author.]Contributor(s): Lockwood, Andrew [author.] | Alcott, Peter [author.] | Pantelidis, Ioannis S [author.]Material type: TextTextPublisher: London : Routledge, 2018Edition: 6th editionDescription: xxiii, 379 pages : illustrations (colour) ; 25 cmContent type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781138679313 (pbk.) :Subject(s): Food service management | Hospitality industry -- Management | Travel and Tourism | Travel and TourismDDC classification: 647.9'5'068 Summary: This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.
Holdings
Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95068 DAV (Browse shelf(Opens below)) Available 06640419
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95068 DAV (Browse shelf(Opens below)) Available 06640427
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95068 DAV (Browse shelf(Opens below)) Available 06640435
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 647.95068 DAV (Browse shelf(Opens below)) Available 06640443
Total reservations: 0

Previous edition: 2012.

Includes bibliographical references and index.

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.

Specialized.

There are no comments on this title.

to post a comment.