Food and beverage management /

Davis, Bernard,

Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. - 6th edition. - xxiii, 379 pages : illustrations (colour) ; 25 cm

Previous edition: 2012.

Includes bibliographical references and index.

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.

Specialized.

9781138679313 (pbk.) : £37.99 No price No price No price No price


Food service management.
Hospitality industry--Management.
Travel and Tourism.
Travel and Tourism.

647.9'5'068