Larousse gastronomique : the encyclopaedia of food, wine and cooking. / by P. Montagné, with the collaboration of Dr. Gottschalk ... Edited by Nina Froud and Charlotte Turgeon.
Material type:
TextPublisher: London : Paul Hamlyn, [1961]Description: 1098 pages ; (4º)Content type: text Media type: unmediated Carrier type: volume
| Item type | Current library | Home library | Collection | Shelving location | Class number | Status | Notes | Date due | Barcode | Item reservations | |
|---|---|---|---|---|---|---|---|---|---|---|---|
Reference book
|
Paul Hamlyn Library | Paul Hamlyn Library | George Silver cookery collection | Floor 2 Mobile shelves | 641.013 MON (Browse shelf(Opens below)) | Not for loan | Donated by Jonathan Silver | 07039247 |
Total reservations: 0
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