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		The management of hotel operations / Peter Jones, Andrew Lockwood. by Jones, Peter, 1951 Apr. 3- Lockwood, Andrew Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Thomson, 2004 Availability: Items available for loan: Paul Hamlyn Library (11)Location, call number: Floor 3 647.94068 JON, ... Place reservation
		Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik. by Lockwood, Andrew Medlik, S. (Slavoj), 1928- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Items available for loan: Paul Hamlyn Library (9)Location, call number: Floor 1 338.4791 TOU, ... Place reservation
		Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik. by Lockwood, Andrew Medlik, S. (Slavoj), 1928- Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2002 Online resources: Click here to access online Availability: Items available for loan: Electronic publication (1).
		Tourism and hospitality in the 21st century / edited by A. Lockwood and S. Medlik. by Lockwood, Andrew Medlik, S. (Slavoj), 1928- Material type: Text; Literary form: Not fiction Publication details: Oxford : Butterworth-Heinemann, 2001 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 1 338.4791 TOU. Place reservation
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by Davis, Bernard [author.] Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: 6th edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: London : Routledge, 2018 Availability: Items available for loan: Paul Hamlyn Library (4)Location, call number: Floor 3 647.95068 DAV, ... Place reservation