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		Personalized nutrition : principles and applications / edited by Frans Kok, Laura Bouwman, Frank Desiere. by Kok, Frans [editor.] Bouwman, Laura [editor.] Desiere, Frank [editor.] Edition: 1st edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: Boca Raton : CRC Press, 2019 Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 2 612.3 PER. Place reservation
		Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok. by Kok, Frans J Gibney, Michael J Vorster, H. H Nutrition Society Series: The Nutrition Society textbook series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publication details: Oxford : Blackwell Science, c2002 Availability: Items available for loan: Paul Hamlyn Library (6)Location, call number: Floor 2 613.2 INT, ... Place reservation

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