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Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester H. Vorster and Frans J. Kok.

Contributor(s): Kok, Frans J | Gibney, Michael J | Vorster, H. H | Nutrition SocietyMaterial type: TextTextSeries: The Nutrition Society textbook seriesPublication details: Oxford : Blackwell Science, c2002Description: xvi, 342p : ill. ; 25 cmISBN: 063205624XSubject(s): NutritionDDC classification: 613.2 Summary: This a very comprehensive introduction to the subject. The last chapter is on global issues in nutrition.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 INT (Browse shelf(Opens below)) Available 0497901X
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 INT (Browse shelf(Opens below)) Available 04990870
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 INT (Browse shelf(Opens below)) Available 05664446
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 INT (Browse shelf(Opens below)) Available 05769019
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 INT (Browse shelf(Opens below)) Available 05769027
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 2 613.2 INT (Browse shelf(Opens below)) Available 05769035
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Published for the Nutrition Society.

Includes bibliographical references and index.

This a very comprehensive introduction to the subject. The last chapter is on global issues in nutrition.

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