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Food from the Arab world / by Marie Karam Khayat and Margaret Clark Keatinge.

By: Khayat, Marie KaramContributor(s): Keatinge, Margaret Clark [joint author.]Material type: TextTextPublication details: Beirut [Khayat's] 1969 [i.e. 1959]Description: 163 p. illus. 24 cmSubject(s): Cooking, ArabDDC classification: 641.5956
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.5956 KHA (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07038569
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