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Khayat, Marie Karam.

Food from the Arab world / by Marie Karam Khayat and Margaret Clark Keatinge. - Beirut [Khayat's] 1969 [i.e. 1959] - 163 p. illus. 24 cm.

Nat. Bib. No.: GB59-16060

Subjects--Topical Terms:
Cooking, Arab.

Dewey Class. No.: 641.5956