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The Oxford companion to food / Alan Davidson ; edited by Tom Jaine, Jane Davidson and Helen Saberi.

By: Davidson, Alan, 1924-Contributor(s): Jaine, Tom | Davidson, Jane | Saberi, HelenMaterial type: TextTextPublication details: Oxford : Oxford University Press, 2006Edition: 2nd editionISBN: 0192806815 (hbk.) :Other title: FoodSubject(s): Food -- Encyclopedias | Food habits -- Encyclopedias | Cookery -- EncyclopediasDDC classification: 641.3'03 Summary: This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
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Item type Current library Home library Shelving location Class number Status Date due Barcode Item reservations
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.303 DAV (Browse shelf(Opens below)) Available 05786347
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.303 DAV (Browse shelf(Opens below)) Available 05786355
Book Book Paul Hamlyn Library Paul Hamlyn Library Floor 3 641.303 DAV (Browse shelf(Opens below)) Available 05786363
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Previous ed.: 1999.

Includes bibliography (p.[875]-898) and index.

This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.

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