The Oxford companion to food /
Davidson, Alan, 1924-
The Oxford companion to food / Food Alan Davidson ; edited by Tom Jaine, Jane Davidson and Helen Saberi. - 2nd edition. - Oxford : Oxford University Press, 2006.
Previous ed.: 1999.
Includes bibliography (p.[875]-898) and index.
This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
0192806815 (hbk.) : £40.00
Food--Encyclopedias.
Food habits--Encyclopedias.
Cookery--Encyclopedias.
641.3'03
The Oxford companion to food / Food Alan Davidson ; edited by Tom Jaine, Jane Davidson and Helen Saberi. - 2nd edition. - Oxford : Oxford University Press, 2006.
Previous ed.: 1999.
Includes bibliography (p.[875]-898) and index.
This is the most wide-ranging coverage ever of foods and food products and how to use them. It includes entries on national and regional cuisines, preparation and preservation, food science and diet as well as food in culture and religion.
0192806815 (hbk.) : £40.00
Food--Encyclopedias.
Food habits--Encyclopedias.
Cookery--Encyclopedias.
641.3'03