Culinary pleasures : cook books and the transformation of British food / Nicola Humble.
Material type:
TextPublication details: London : Faber, 2006Description: viii, 342 p., [8] p. of plates : ill. (some col.), port. ; 20 cmISBN: 9780571228713 (pbk.) :; 0571228712 (pbk.) :Subject(s): Cookery, British -- HistoryDDC classification: 641.5'941 Summary: Spanning the panorama of British cooking from Mrs Beeton to nouvelle cuisine and concluding with the rise of the celebrity chef, Humble traces the emergence of cuisine in all its familiar modernity.
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5941 HUM (Browse shelf(Opens below)) | Available | 06244688 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5941 HUM (Browse shelf(Opens below)) | Available | 06244696 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5941 HUM (Browse shelf(Opens below)) | Available | 06244718 | |||
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Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 641.5941 HUM (Browse shelf(Opens below)) | Available | 06244734 |
Total reservations: 0
Originally published: 2005.
Includes bibliographical references (p. 309-324) and index.
Spanning the panorama of British cooking from Mrs Beeton to nouvelle cuisine and concluding with the rise of the celebrity chef, Humble traces the emergence of cuisine in all its familiar modernity.
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