Culinary pleasures : (Record no. 38814)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01006nam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 682774 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210719170151.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 051111r20062005enkac b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780571228713 (pbk.) : |
| Terms of availability | £9.99 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0571228712 (pbk.) : |
| Terms of availability | £9.99 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ()0571228712 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | StDuBDS |
| Transcribing agency | StDuBDS |
| Modifying agency | UkLoUWL |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5'941 |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Humble, Nicola. |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary pleasures : |
| Remainder of title | cook books and the transformation of British food / |
| Statement of responsibility, etc. | Nicola Humble. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Faber, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 342 p., [8] p. of plates : |
| Other physical details | ill. (some col.), port. ; |
| Dimensions | 20 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Originally published: 2005. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (p. 309-324) and index. |
| 520 8# - SUMMARY, ETC. | |
| Summary, etc. | Spanning the panorama of British cooking from Mrs Beeton to nouvelle cuisine and concluding with the rise of the celebrity chef, Humble traces the emergence of cuisine in all its familiar modernity. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, British |
| General subdivision | History. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | Do not suppress from OPAC |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 08/01/2016 | 641.5941 HUM | 06244688 | 19/09/2023 | 60.00 | 19/07/2021 | Book | ||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 08/01/2016 | 641.5941 HUM | 06244696 | 12/09/2023 | 60.00 | 19/07/2021 | Book | ||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 08/01/2016 | 641.5941 HUM | 06244718 | 12/09/2023 | 60.00 | 19/07/2021 | Book | ||||||
| Dewey Decimal Classification | Paul Hamlyn Library | Paul Hamlyn Library | Floor 3 | 08/01/2016 | 1 | 641.5941 HUM | 06244734 | 21/09/2023 | 60.00 | 19/07/2021 | Book | 21/09/2023 |