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Off-premise catering management. by
Edition: 2nd edition. Bill Hansen, Chris Thomas.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley, 2005
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Floor 3 642.4068 HAN.
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Off-premise catering management. by
Edition: 3rd edition. Chris Thomas, Bill Hansen.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2013]Copyright date: ©2013
Availability: Items available for loan: Paul Hamlyn Library (1)Location, call number: Ground Floor Library Desk 642.4 THO.
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