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The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ... comprising domestic and high-class cookery, illustrated with sixteen large plates printed in colours, and one hundred and sixty-one woodcuts from drawing from nature by E. Ronjat.

By: Gouffé, Jules, 1807-Contributor(s): Gouffé, AlphonseMaterial type: TextTextLanguage: English, French Publication details: London : Sampson Low, Son, and Marston, 1868Description: xvi, 702 pages, 2 unnumbered pages : illustrations (some color) ; 24 cmContent type: text Uniform titles: Livre de cuisine. English Subject(s): Cooking, FrenchDDC classification: 641.5
List(s) this item appears in: George Silver cookery collection
Holdings
Item type Current library Home library Collection Shelving location Class number Status Notes Date due Barcode Item reservations
Reference book Reference book Paul Hamlyn Library Paul Hamlyn Library George Silver cookery collection Floor 2 Mobile shelves 641.5 GOU (Browse shelf(Opens below)) Not for loan Donated by Jonathan Silver 07028830
Total reservations: 0

Includes indexes

Translation of Le livre de cuisine

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